Our delicious Organic Bone Broths are hand made in rural Herefordshire and are specifically designed to aid digestion and gut health.
Made from Organic grass-fed Beef Bones and Organic, British vegetables, we insist on the highest quality ingredients in our broths.
The marrow and knuckle bones are then simmered for 48 hours to extract all nutrients – collagen, gelatine, calcium in particular.
Then finally, Organic vegetables & herbs added for the last 4 hours of cooking to enhance the flavour.
Packed with natural collagen, our broths are easily digested and can help support a wide range of essential functions in the body.
In fact – Dieticians prescribe broths as an aid for-
– Gut health
– Reducing inflammation
– Aiding Digestion
– Muscle Growth
– Joint Repair
– Immune support
In addition, our broth is High Protein, Grain-Free, Dairy-Free, Salt-Free, Additive and Preservative Free making it Paleo Friendly.
Frozen to maintain freshness our broths maintain all of their nutrients and restorative effects. Simply defrost, warm through and enjoy either as a soothing drink or as a delicious and healthy stock base for soups and stews.