Engevita Yeast Flakes

Marigold Engevita Protein Fibre Yeast Flakes Brown is an original Marigold nutritional yeast. The vegan food with a cheesy, nutty taste made from primary inactive yeast. A rich source of B vitamins and minerals, as well as vegan protein and fibre. A popular savoury seasoning that works brilliantly as a substitute for cheese (by those avoiding dairy). Delicious dissolved in water, milk, fruit/vegetable juices or sprinkled on soups stews and casseroles and cereals to enhance their flavour. High profile chefs use this product in their recipes, including Jamie Oliver, Madeleine Shaw, Jessica Murnane and ‘Deliciously Ella’ Woodward. A staple in vegan diet. Free from gluten, dairy and soya.