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Use instead of salt to enrich the flavour of soups, stews, stews, sauces and dressings. One teaspoon of miso seasons about one cup of liquid. Dilute in a little cooking water then add towards the end of cooking.
| Weight | 325 g |
|---|
| Minimum order quantity | 1 |
|---|---|
| Dairy Free | yes |
| Gluten Free | - |
| Master pack quantity | 6 |
| Organic | yes |
| Raw | - |
| Vegan | yes |
| Vegetarian | yes |
| Wheat Free | yes |
| Sugar Free | - |
| Fair Trade | - |
| Country of Origin | great britain |
| Nut Free | - |
| Egg Free | - |
| Celery Free | - |
| Lupin Free | - |
| Milk Free | - |
| Mustard Free | - |
| Sesame Seed Free | - |
| Soybean Free | - |
| Sulphur Dioxide Free | - |
| Maize Free | - |
| Citric Acid Free | - |
| Aluminium Free | - |
| Paraben Free | - |
| Crustacean Free | - |
| Mollusc Free | - |
| Fish Free | - |
| Peanut Free | - |
| No Added Sugar | yes |
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