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A rye flour sourdough loaf made with a traditional overnight fermentation with added sunflower seeds, linsseds, poppy and and sesame seeds – wheat free
| Weight | 440 g |
|---|
| Minimum order quantity | 1 |
|---|---|
| Dairy Free | - |
| Gluten Free | - |
| Master pack quantity | 8 |
| Organic | yes |
| Raw | - |
| Vegan | - |
| Vegetarian | yes |
| Wheat Free | - |
| Sugar Free | - |
| Fair Trade | - |
| Produce Of GB | yes |
| Nut Free | yes |
| Egg Free | yes |
| Celery Free | yes |
| Lupin Free | yes |
| Milk Free | yes |
| Mustard Free | yes |
| Sesame Seed Free | yes |
| Soybean Free | yes |
| Sulphur Dioxide Free | yes |
| Maize Free | yes |
| Citric Acid Free | yes |
| Aluminium Free | - |
| Paraben Free | - |
| Crustacean Free | yes |
| Mollusc Free | yes |
| Fish Free | yes |
| Peanut Free | yes |
| No Added Sugar | yes |
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