Our Organic Kelp is not only jam packed full of vital vitamins and minerals but it is also famous for its unique ‘umami’ taste. Traditionally used as a natural flavour enhancer in healthy Japanese cooking it can be used as a condiment and salt replacer to add great flavour to any dish. Delicious and super healthy, so let the adventure begin.
Add a tsp to bolster the flavour of stocks, soups, stews and sauces during cooking.
Place on the table to use as a healthy alternative to salt.
Take 1/2 tsp in or with water every morning for a super powerful health kick.
Add a tsp to rice, veggies or pulses when cooking to increase digestibility.