Our Veganettone is created with the same dedication as the Panettone. We follow just the very same Italian artisanal traditions, passed down from 3 generations. Patiently, we air our secular sourdough starter 3 times a day, every day of the year, and we let the dough rise 4 times over 72 hours. Just like the first panettone ever made in Milan over 100 years ago, ours is also hand-made.
We did change the recipe and filled this Veganettone with our love for a healthier planet. And thanks to the mastery of our award-winning Maestro del Panettone, our fully dedicated vegan bakery uses only sustainably-sourced mindfully-chosen ingredients. No nasties for us, no nasties for the planet.
That’s the secret of our Veganettone, with its deceptively light texture, silky crumb and signature rich flavour.
Veganettone, the better way of doing Christmas.